Brazilian recipe
Easy Passion Fruit Mousse (Mousse de maracujá)
Passion fruit mousse is a quintessential Brazilian dessert, cherished for its refreshing tang and remarkably straightforward preparation.
0.0 / 5 by 0 Reviews
Ingredients
2 boxes of passion fruit flavored gelatin
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of sweetened condensed milk
1 can of heavy cream, drained of whey
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of sweetened condensed milk
1 can of heavy cream, drained of whey
Where to find ingredients
You can find sweetened condensed milk, heavy cream, and gelatin in the baking or canned goods aisle of local markets. Fresh passion fruit or concentrated juice is available in the produce section.
Preparation method
- Dissolve the contents of both gelatin boxes in the hot water.
- Mix well until the powder has fully dissolved.
- Pour the prepared gelatin mixture into a blender.
- Add the passion fruit juice.
- Pour in the milk.
- Add the sweetened condensed milk.
- Include the heavy cream, ensuring it has been drained of excess whey.
- Blend all ingredients together until the mixture is smooth and creamy.
- Pour the mixture into a serving dish.
- Refrigerate until the mousse is firm and thoroughly chilled before serving.
Observations
This recipe is perfect for those seeking a quick, fuss-free dessert that strikes a flawless balance between the richness of sweetened condensed milk and the natural acidity of passion fruit.
Ratings and comments