Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Quick and Easy Traditional Cajuzinho Recipe

Whip up this authentic, homemade Brazilian peanut sweet. Perfect for parties or a quick sugar fix, our no-fuss recipe delivers the classic taste you love.

0.0 / 5 by 0 Reviews

30 min preparation 50 portions 1027 product views
Quick and Easy Traditional Cajuzinho Recipe

Ingredients

400 ml whole milk
30 g chocolate drink powder
700 g caster sugar
1 kg roasted peanuts, ground with skins
Caster sugar for coating
Roasted peanuts, halved for garnish

Where to find ingredients

Whole milk and caster sugar are standard supermarket staples found in any grocery aisle. For the peanuts, look for 'roasted peanuts' in the snack or baking section of major local supermarkets or smaller convenience stores. If you cannot find pre-ground peanuts, buy roasted unsalted peanuts and pulse them in a food processor at home. Chocolate drink powder is easily found in the coffee or breakfast beverage aisle. For authentic results, stick to raw or roasted peanuts with skins intact if available at local markets, as they provide the traditional flavor.

Preparation method

  1. Roast the peanuts and let them cool down completely
  2. Grind the roasted peanuts in a food processor or blender until you get a fine crumb
  3. In a large mixing bowl, combine the ground peanuts, caster sugar, and chocolate drink powder
  4. Gradually add the milk, mixing by hand until the dough is smooth and starts to release its natural oils
  5. Check the consistency: the mixture should be firm enough to roll into small balls
  6. Shape the dough into small, traditional cajuzinho portions
  7. Press half a peanut onto the wider end of each sweet to resemble a cashew nut
  8. Roll each shaped sweet in a light layer of caster sugar
  9. Arrange your finished sweets on a serving platter

Observations

Cajuzinho is a beloved Brazilian classic, famous for its distinct roasted peanut flavor and a unique shape that hints at the cashew fruit.

This straightforward, homemade version is perfect for anyone wanting a delicious treat without any hassle. It's an ideal choice for party platters, a sweet afternoon pick-me-up with coffee, or just satisfying a craving for something special. With simple ingredients and clear steps, you’ll achieve a fantastic, authentic result every time.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment