Brazilian recipe
Green Coconut Fudge (Cocada de Coco Verde)
Green coconut fudge is a traditional Brazilian sweet, enjoyed for its refreshing flavor and practical preparation, which utilizes both the water and fresh pulp of the fruit.
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Ingredients
Grated flesh from 2 green coconuts
2 cups green coconut water
Cloves to taste
1 kilogram granulated sugar
2 cups green coconut water
Cloves to taste
1 kilogram granulated sugar
Where to find ingredients
Ingredients like crystal sugar, shredded coconut, and whole cloves can be found in most supermarkets and grocery stores. Fresh green coconuts may be available at specialty produce markets or large supermarkets.
Preparation method
- Add the green coconut water, crystal sugar, and whole cloves to a thick-bottomed saucepan
- Gently mix the ingredients
- Place over heat and wait for the syrup to start boiling
- Incorporate the shredded coconut into the saucepan
- Continue cooking over high heat for about 20 minutes
- Stir the contents of the saucepan occasionally to prevent sticking
- Turn off the heat as soon as the mixture acquires a creamy consistency
Observations
This recipe yields an authentic coconut fudge with a creamy texture and distinct aroma. The key to the success of this sweet is constant cooking, ensuring the ingredients meld perfectly.
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