Brazilian recipe
Heavenly Pork Fat Cake (Toucinho do Céu)
Heavenly Pork Fat Cake is a classic Brazilian dessert, highly valued for its texture and extremely simple preparation.
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Ingredients
4 eggs
1 1/2 cups all-purpose flour
100 g shredded coconut
1 tablespoon margarine
1 litre milk
2 cups sugar
1 1/2 cups all-purpose flour
100 g shredded coconut
1 tablespoon margarine
1 litre milk
2 cups sugar
Where to find ingredients
Available at most grocery stores.
Available at most grocery stores and markets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available in the baking aisle of most grocery stores and supermarkets.
Available at most grocery stores and markets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available in the baking aisle of most grocery stores and supermarkets.
Preparation method
- Place the milk, eggs, sugar, flour, margarine, and shredded coconut in a blender
- Blend well until a homogeneous mixture is obtained
- Transfer the batter to a greased baking pan
- Bake in a preheated oven at 480°F (250°C)
- Bake for 25 minutes
- Remove from the oven and let cool completely
- Cut into pieces and serve
Observations
This recipe results in a dessert with a firm consistency and smooth flavor, ideal for serving on any occasion. The preparation is quick and uses basic pantry ingredients.
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