Brazilian recipe
Mozzarella, Sun-Dried Tomato and Basil Turnover (Risole de muçarela com tomate seco e manjericão)
Master the art of making homemade turnovers with a crispy dough and a savory filling of mozzarella, sun-dried tomatoes, and fresh basil.
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Ingredients
2 cups milk
1 cup all-purpose flour
1 teaspoon salt
Margarine for greasing
200 g shredded mozzarella cheese
1/2 cup chopped sun-dried tomatoes
1/4 cup fresh basil leaves
1 beaten egg
Breadcrumbs for breading
1 cup all-purpose flour
1 teaspoon salt
Margarine for greasing
200 g shredded mozzarella cheese
1/2 cup chopped sun-dried tomatoes
1/4 cup fresh basil leaves
1 beaten egg
Breadcrumbs for breading
Where to find ingredients
Find dairy and pantry staples in the refrigerated and dry goods aisles of your local supermarket. You can substitute margarine with unsalted butter if preferred.
Preparation method
- In a small bowl, combine the mozzarella, well-drained sun-dried tomatoes, and basil to prepare the filling.
- In a saucepan, whisk together the milk, all-purpose flour, and salt until completely smooth with no lumps.
- Cook over medium heat, stirring constantly until the mixture thickens and pulls away cleanly from the bottom of the pan.
- Turn the dough out onto a surface lightly greased with margarine and let it cool until it is safe to handle.
- Roll the dough out thinly and use the rim of a glass to cut out circular shapes.
- Place a spoonful of filling in the center of each circle, fold it over, and press the edges firmly to seal the turnovers.
- Dip the turnovers into the beaten egg, coat them thoroughly in breadcrumbs, and deep-fry in hot oil until golden brown and crispy.
Observations
The risole is a classic staple of Brazilian snack culture, perfect for any occasion. This elevated version pairs the creaminess of melted mozzarella with the intense flavor of sun-dried tomatoes and the bright notes of fresh basil. The secret to success lies in handling the dough while it is still warm; this ensures a pliable, elastic texture that is easy to shape and will not crack when deep-fried.
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