Brazilian recipe
Classic Homemade Fried Dough Bites (Bolinho de chuva)
A traditional, comforting recipe for light and fluffy fried dough balls. Simple to prepare and the perfect companion for your afternoon tea or coffee.
0.0 / 5 by 0 Reviews
Ingredients
2 large eggs
1 tsp ground cinnamon (for dusting)
1/2 cup granulated sugar
1 cup granulated sugar (for dusting)
Vegetable oil for deep-frying (approx. 500ml to 1L)
1 cup whole milk
1 tbsp baking powder
2 1/2 cups all-purpose flour
1 tsp ground cinnamon (for dusting)
1/2 cup granulated sugar
1 cup granulated sugar (for dusting)
Vegetable oil for deep-frying (approx. 500ml to 1L)
1 cup whole milk
1 tbsp baking powder
2 1/2 cups all-purpose flour
Where to find ingredients
Find these essentials at local supermarkets such as Spar or Checkers. Look for standard all-purpose flour in the baking aisle, and high-smoke point vegetable oil in the cooking oils section. If you have trouble finding standard white sugar, any local granulated sugar will work perfectly.
Preparation method
- In a large mixing bowl, crack the 2 eggs.
- Add the 1/2 cup of sugar and the 1 cup of milk.
- Whisk the mixture well using a wire whisk or a fork until fully combined.
- Gradually add the 2 1/2 cups of all-purpose flour, stirring constantly to incorporate and prevent lumps.
- The batter should reach a creamy, slightly thick consistency, dripping slowly off the spoon.
- Fold in the 1 tablespoon of baking powder, mixing gently until just incorporated.
- Be careful not to overmix the batter.
- In a deep saucepan, heat a generous amount of vegetable oil over medium heat.
- Ensure there is enough oil so that the dough bites can float and submerge properly.
- Heat the oil until it reaches approximately 180°C.
- To test the oil temperature, drop a small amount of batter into the hot oil.
- If it bubbles and rises steadily to the surface, the oil is at the ideal frying temperature.
- Use two spoons to shape small portions of the batter.
- Carefully drop the batter portions into the hot oil, frying only a few at a time to maintain temperature and ensure even browning.
- Fry the dough bites until they are golden brown on all sides.
- Turn them during the frying process if necessary to achieve a uniform color.
- Remove the fried bites with a slotted spoon and place them on paper towels to drain any excess oil.
- In a shallow dish, combine the 1 cup of sugar with the 1 teaspoon of ground cinnamon.
- Roll the warm dough bites in the cinnamon-sugar mixture until coated.
- Serve immediately while still warm and enjoy.
Observations
Bolinho de chuva is a beloved staple of Brazilian home cooking, cherished for its humble ingredients and deeply nostalgic flavor. These bite-sized treats are the ideal accompaniment to a freshly brewed cup of coffee or tea, offering a warm, sweet touch to any mid-day break.
This method is perfect for home cooks of all levels, relying on kitchen staples and a straightforward process. The result is a batch of golden-brown treats with a delicate, soft interior, finished with a classic cinnamon-sugar coating that is universally enjoyed.
This method is perfect for home cooks of all levels, relying on kitchen staples and a straightforward process. The result is a batch of golden-brown treats with a delicate, soft interior, finished with a classic cinnamon-sugar coating that is universally enjoyed.
Ratings and comments