Brazilian recipe
Easy Ham and Cheese Risoles (Risole de presunto e queijo e)
Master the art of making creamy, golden-brown ham and cheese risoles at home. This classic snack is perfect for parties or a satisfying teatime treat.
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Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200 g ham, sliced and chopped
300 g mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for deep-frying)
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200 g ham, sliced and chopped
300 g mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for deep-frying)
Where to find ingredients
You can find these staples at local supermarkets in the dairy and bakery aisles. If mozzarella is unavailable, a firm, mild yellow cheese can serve as a suitable substitute. Use standard all-purpose flour and fine-grade breadcrumbs for the best texture.
Preparation method
- In a saucepan, bring the milk, butter, and salt to a boil.
- Once boiling, add the 2 cups of all-purpose flour all at once.
- Stir vigorously with a wooden spoon until the mixture forms a smooth, cohesive dough.
- Continue cooking over low heat, kneading the dough directly in the pan, until it pulls away cleanly from the bottom.
- Transfer the dough to a clean, flat surface, such as a countertop, and knead it well while still warm.
- Roll the dough out to a thin, even thickness using your hands or a rolling pin.
- Use the rim of a glass or a circular cutter to cut out rounds from the dough.
- Place a portion of the chopped ham and mozzarella in the center of half of the dough circles.
- Cover with the remaining rounds, pressing firmly along the edges to seal and form the risoles.
- Dip each risole into the beaten eggs and then roll in the breadcrumbs, ensuring an even coating.
- Heat plenty of oil in a heavy-bottomed pan and fry the risoles until golden brown on all sides.
- Remove the fried snacks with a slotted spoon and drain on paper towels to remove any excess oil.
Observations
The ham and cheese risole is a quintessential Brazilian fried pastry, beloved for its tender dough and rich, melting center. Known for its incredible versatility, this snack is a staple at gatherings and a favorite for a quick, comforting homemade bite. This simplified method ensures a professional-grade result that is both straightforward to assemble and deeply satisfying to eat.
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