Brazilian recipe
Homemade Cheese Empadinha: A Simple Recipe (Empadinha de queijo)
Discover how to make classic cheese empadinhas, featuring a crisp, buttery crust and a velvety filling—a perfect snack for any occasion.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated parmesan cheese or 1/2 small queijo minas, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened at room temperature
Salt to taste
2 whole eggs
250 grams grated parmesan cheese or 1/2 small queijo minas, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened at room temperature
Salt to taste
Where to find ingredients
You can find all-purpose flour, butter, eggs, and milk in the baking and dairy aisles of any local supermarket. For the cheese, look for parmesan in the deli section; as a substitute for the Brazilian queijo minas, you may use a fresh, mild white cheese like queso fresco or a firm mozzarella if a milder flavor is preferred.
Preparation method
- In a mixing bowl, combine the all-purpose flour, 3 tablespoons of softened butter, the egg yolk, and the salt.
- Using your fingertips, work the ingredients together until you achieve a homogeneous, crumbly dough.
- In a blender, process the whole eggs, the cheese (grated or cubed), the remaining tablespoon of butter, and the milk until smooth.
- Line the bottom and sides of individual mini-pie molds with the prepared dough.
- Pour the blended filling into the prepared shells, taking care not to fill them to the very top.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is golden brown and the pastry is fully set.
Observations
The cheese empadinha is a beloved savory classic in Brazilian gastronomy, widely enjoyed as a snack, at gatherings, or served alongside informal meals.
This recipe balances the convenience of a straightforward preparation with the irresistible contrast of a crumbly, golden pastry shell and a rich, savory cheese center. It is an incredibly versatile option that appeals to every palate, making it a go-to choice for those seeking a flavorful, homemade delight that is easy to assemble.
This recipe balances the convenience of a straightforward preparation with the irresistible contrast of a crumbly, golden pastry shell and a rich, savory cheese center. It is an incredibly versatile option that appeals to every palate, making it a go-to choice for those seeking a flavorful, homemade delight that is easy to assemble.
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