Brazilian recipe
Heart of Palm Mini Pot Pies (Empadinha de palmito)
A classic Brazilian staple, these heart of palm savory pastries feature a delicate, crumbly crust and a rich, creamy filling, perfect for snacks or gatherings.
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Ingredients
1/2 cup vegetable oil
2 whole eggs
1 kg unsalted margarine, at room temperature
200 g wheat flour (to thicken the filling)
1 large onion, chopped
1.2 kg wheat flour
Salt to taste (optional, if margarine is salted)
1 liter boiling water
6 garlic cloves, finely minced
1.5 kg heart of palm, diced into small cubes
Salt and black pepper to taste (for the filling)
2 cups cold water
2 whole eggs
1 kg unsalted margarine, at room temperature
200 g wheat flour (to thicken the filling)
1 large onion, chopped
1.2 kg wheat flour
Salt to taste (optional, if margarine is salted)
1 liter boiling water
6 garlic cloves, finely minced
1.5 kg heart of palm, diced into small cubes
Salt and black pepper to taste (for the filling)
2 cups cold water
Where to find ingredients
You can find wheat flour, margarine, oil, and canned heart of palm at local supermarkets, artisanal bakeries, or general grocery stores. If heart of palm is unavailable, artichoke hearts are an acceptable substitute, though they provide a different texture.
Preparation method
- For the dough, combine the wheat flour, margarine, eggs, and salt in a large bowl, mixing until you achieve a smooth and soft dough
- Roll out the dough and line individual mini pie tins, covering the bottom and sides
- Set the lined tins aside
- For the filling, heat the oil in a pan over medium heat and sauté the minced garlic and onion until lightly golden
- Add the diced heart of palm to the pan and sauté for a few minutes
- Pour in the liter of boiling water, season with salt and black pepper to taste, and bring to a boil
- In a separate container, dissolve the 200g of wheat flour in the 2 cups of cold water, mixing well to ensure no lumps remain
- Pour this mixture into the pan with the heart of palm, stirring constantly until the filling thickens into a creamy consistency
- Cook for about 2 minutes to allow the flavors to meld
- Once the filling has cooled slightly, fill the prepared pastry shells in the tins
- Cover the mini pies with a disc of dough, sealing the edges well to prevent leaking
- Bake in a preheated oven at 180°C for approximately 20-25 minutes, or until the crust is golden and crisp
Observations
These heart of palm mini pot pies represent a true classic of Brazilian cuisine, perfect for those seeking a tasty, practical savory treat for parties, snacks, or appetizers. The harmonious combination of a light, crisp dough with a creamy heart of palm filling makes this a popular and highly cherished choice. The preparation is straightforward, and the result is sure to please every palate.
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