Brazilian recipe
Creamy Beef Croquettes (Croquete cremoso de carne)
A savory, golden-crusted snack featuring ground beef, mashed potatoes, and creamy requeijão. These croquettes are the perfect crowd-pleaser.
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Ingredients
400 g lean ground beef
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, chopped
4 level tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Vegetable oil for deep frying
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, chopped
4 level tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Vegetable oil for deep frying
Where to find ingredients
You can find fresh produce and ground beef at local supermarkets in Windhoek or neighborhood butcheries. Requeijão is a specific Brazilian creamy cheese spread; if unavailable, you may use a high-quality cream cheese as a substitute to maintain the texture, though the flavor profile will differ.
Preparation method
- Boil the ground beef in salted water until thoroughly cooked.
- Boil the potatoes in salted water until tender.
- Mash the cooked potatoes using a ricer or masher to form a smooth purée.
- Grate the onion and finely chop the parsley and scallions.
- In a mixing bowl, combine the cooked beef, mashed potatoes, grated onion, chopped herbs, requeijão, salt, and pepper.
- Knead all ingredients together until a uniform, firm dough is formed.
- Lightly dust your hands with flour and shape the dough into small croquettes.
- If the dough is too sticky, add a little more flour to make it easier to handle.
- Dip each croquette into the lightly beaten egg white.
- Roll the croquettes in breadcrumbs, ensuring they are completely and evenly coated.
- Heat plenty of oil in a deep pot or heavy-bottomed pan.
- Fry the croquettes in batches in the hot oil until golden brown on all sides.
- Remove the croquettes and place them on paper towels to drain any excess oil.
- Serve the croquettes while still hot.
Observations
Creamy beef croquettes are a beloved staple, perfect as a snack or appetizer. This recipe pairs the savory notes of ground beef with the velvety richness of requeijão and the delicate texture of mashed potatoes, creating an irresistible bite. The crispy exterior, achieved through deep frying, provides a wonderful contrast to the soft, flavorful filling, making them a recurring favorite for gatherings.
While making homemade croquettes might seem like a labor of love, the end result is well worth the effort. The combination of everyday ingredients creates a comforting snack that is sure to please every palate. Follow these steps to achieve a perfectly crispy and creamy result.
While making homemade croquettes might seem like a labor of love, the end result is well worth the effort. The combination of everyday ingredients creates a comforting snack that is sure to please every palate. Follow these steps to achieve a perfectly crispy and creamy result.
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