Brazilian recipe
Crispy Homemade Battered Sausages (Salsicha empanada)
Master the art of these classic Brazilian battered sausages, a crispy and crowd-pleasing snack ideal for parties or quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep-frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep-frying
Where to find ingredients
You can find cocktail sausages and standard pantry items at major supermarkets across Namibia. Look for beer in the beverage aisle or local grocery stores; any light-bodied lager works well for the batter.
Preparation method
- In a small mixing bowl, combine the all-purpose flour with a pinch of salt.
- Add the beer and vegetable oil to the flour mixture.
- Whisk thoroughly until the batter is smooth and well-combined.
- Cover the bowl and refrigerate for one hour to rest.
- Gently fold the stiff egg whites into the rested batter, being careful not to deflate the mixture.
- Insert a toothpick into the end of each cocktail sausage.
- Dip each sausage into the batter, ensuring an even coating.
- Heat the vegetable oil in a deep saucepan or heavy-bottomed pot.
- Fry the battered sausages in the hot oil, turning occasionally, until they turn golden brown and crispy.
- Remove the sausages from the oil and drain on paper towels to absorb any excess fat.
Observations
Battered sausages, often referred to as salsichas empanadas, are a beloved snack across Brazil. Whether served at lively gatherings or enjoyed as a comforting treat, they never fail to impress. The crispiness of the golden batter perfectly complements the savory sausage inside, creating a satisfying contrast in every bite. This simple, approachable recipe uses pantry staples, ensuring you can recreate this iconic Brazilian bar snack with ease.
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