Brazilian recipe
Savory Pamonha with Chicken and Bacon Filling (Pamonha salgada)
Savory pamonha brings together fresh corn, chicken, bacon, and seasonings in a traditional Brazilian preparation that is both comforting and practical.
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Ingredients
3 medium onions, chopped
Salt, black pepper and cumin, to taste
10 ears of corn that are not too green, with ripe, juicy kernels
100 ml olive oil, for sautéing
Previously boiled corn husks, to wrap the pamonhas
10 slices bacon, cut into small pieces
2 large tomatoes, chopped
1 cup coconut milk, for flavor and creaminess
2 bone-in chicken breasts, cooked and shredded
Salt, black pepper and cumin, to taste
10 ears of corn that are not too green, with ripe, juicy kernels
100 ml olive oil, for sautéing
Previously boiled corn husks, to wrap the pamonhas
10 slices bacon, cut into small pieces
2 large tomatoes, chopped
1 cup coconut milk, for flavor and creaminess
2 bone-in chicken breasts, cooked and shredded
Where to find ingredients
Look for the corn, tomatoes, onions, and herbs in the produce section, the bacon in the meat counter, and the coconut milk and seasonings in the grocery aisles. If needed, substitute fresh corn with good-quality frozen corn kernels, but keep the same amount.
Preparation method
- Remove the husks and silk from the ears of corn using a sharp knife
- Blend the corn kernels with the coconut milk in a blender until smooth
- Strain the mixture through a fine sieve to remove any unwanted husks and fibers
- Season the batter with salt, black pepper and cumin to taste
- reserve
- Cut the bacon into small pieces and set aside
- Cook the bone-in chicken breasts with the onions, salt and water until tender
- Shred the chicken and discard the bones
- Sauté the shredded chicken with the bacon, olive oil, tomatoes and chopped scallions until well seasoned and fragrant
- Mix the filling into the corn cream until fully combined
- Prepare the corn husks by boiling them in water for a few minutes to soften
- Assemble the pamonhas by placing a portion of the batter on each husk, forming a kind of pouch
- Close well with a strip of husk or kitchen twine
- Cook the pamonhas in boiling water for about 20 minutes
- Remove the pamonhas from the water, let them drain, and serve in the husks or cut into pieces
Observations
Savory pamonha is a Brazilian favorite made with fresh corn and filled with shredded chicken, bacon, and seasonings. This recipe is prized for its creamy texture and bold flavor, making it a great choice for family meals or celebrations. The process involves blending the corn, preparing the filling, and wrapping everything in corn husks that have been boiled beforehand. The end result is a juicy pamonha with deep flavor that is easy to make at home.
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