Brazilian recipe
Homemade Chicken Nuggets (Nuggets de frango caseiro)
Prepare crispy and flavorful chicken nuggets at home. This simple, practical recipe is perfect for snacks and quick meals.
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Ingredients
1 kg boneless, skinless chicken breast
1 liter water
2 chicken bouillon cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
1 liter water
2 chicken bouillon cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
Where to find ingredients
Find chicken breast, eggs, and fresh herbs at local butchers and supermarkets. Breadcrumbs and bouillon cubes are available in the pantry aisles of general grocers. As a substitute for breadcrumbs, you can use finely crushed dry crackers or panko for extra crunch.
Preparation method
- Pour the water into a pot and add the chicken bouillon cubes.
- Place the pot over heat and bring the water to a boil.
- Cut the chicken breast into bite-sized cubes.
- Add the chicken cubes to the boiling water and cook for 5 minutes.
- Remove the chicken from the pot, drain well, and let it cool for a few minutes.
- While the chicken cools, beat the eggs in a bowl with oregano and salt.
- Dip each piece of cooked chicken into the beaten egg mixture.
- Then, coat the chicken in the breadcrumbs, ensuring all sides are covered.
- Heat enough oil to submerge the nuggets in a pot over high heat.
- Fry the breaded nuggets for 2 to 3 minutes, or until they are golden and crispy.
- Remove the fried nuggets from the pot and drain any excess oil on paper towels.
Observations
Chicken nuggets are a popular snack and a versatile option for quick meals or light bites. This homemade version is crafted using chicken breast, providing a tastier and more wholesome alternative to mass-produced varieties by allowing you to control the ingredients. It is a crowd-pleaser for both children and adults, ideal to be served as an appetizer, a side dish, or a light main course.
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