Brazilian recipe
Blender Cheese Buns (Pão de queijo de liquidificador)
A swift and effortless way to whip up the classic Brazilian cheese snack using your blender, perfect for a quick bite.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 tsp salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 tsp salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find milk, eggs, olive oil, and Parmesan cheese at any local supermarket. For the authentic 'polvilho doce' (sweet cassava starch), check international food aisles or specialty Latin American grocery stores. If unavailable, tapioca starch is the closest substitute.
Preparation method
- Place the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into your blender canister.
- Blend all the ingredients until the mixture is completely smooth and uniform.
- Prepare small tins, such as mini muffin or specific cheese bun molds, by greasing them with butter or margarine.
- Pour the batter into the molds, filling them only halfway to leave room for rising.
- Place the molds into a preheated oven.
- Bake until the buns achieve a deep golden-brown color.
Observations
This is the ultimate hack for enjoying a delicious, cheesy snack with minimal effort. You will get light, airy rolls with a soft, chewy interior and a perfectly golden-brown crust.
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