Brazilian recipe
Creamy Pumpkin Dessert with Coconut (Doce de abóbora)
Learn how to make a delicious homemade pumpkin dessert with condensed milk and shredded coconut. A practical, creamy treat that is perfect when served chilled.
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Ingredients
1 liter of milk
2 kg of ripe pumpkin, peeled
480 ml of granulated sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
395 g of condensed milk
2 kg of ripe pumpkin, peeled
480 ml of granulated sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
395 g of condensed milk
Where to find ingredients
You can find fresh pumpkins and high-quality shredded coconut at local grocery stores or farmers' markets. Use full-fat milk and standard sweetened condensed milk found in the baking aisle. Cloves are typically found in the spice section.
Preparation method
- Cook the peeled pumpkin with the sugar in a large pot, stirring occasionally until the pulp is very soft and falling apart
- Remove the mixture from the heat, let it cool slightly, and blend in a blender with the milk and cornstarch, adding gradually until you get a smooth, homogeneous cream
- Transfer the blended mixture back to the pot and place over medium heat to cook
- Stir constantly until the dessert thickens and reaches the consistency of a very creamy pudding
- Turn off the heat and gently fold in the condensed milk, the shredded coconut, and the cloves
- Place the dessert in a serving dish, garnish with a little more coconut, let it cool, and refrigerate for a few hours before serving
Observations
This chilled pumpkin dessert is a classic and highly prized treat in Brazil. The combination of cooked pumpkin with sweetened condensed milk and coconut creates an irresistible velvety texture. It is ideal for serving at family gatherings or as a sweet indulgence after a meal. Tip: use a very ripe pumpkin to ensure a vibrant orange color and a sweeter flavor. Remember to keep stirring the bottom of the pan while cooking to prevent the dessert from burning.
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