Brazilian recipe
Creamy Spoonable Chocolate Brigadeiro (Brigadeiro de colher)
This creamy spoonable Brigadeiro is a quintessential Brazilian sweet, crafted from condensed milk and cocoa powder for an indulgent, fuss-free dessert.
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Ingredients
1 can of sweetened condensed milk
1 tablespoon of butter or margarine
3 tablespoons of high-quality cocoa powder
1 tablespoon of butter or margarine
3 tablespoons of high-quality cocoa powder
Where to find ingredients
Condensed milk and cocoa powder are widely available in the baking aisles of major supermarkets in Namibia. For a traditional result, ensure you use full-fat sweetened condensed milk rather than evaporated milk.
Preparation method
- Place the butter in a heavy-bottomed saucepan and melt over medium heat.
- Stir in the condensed milk and the cocoa powder until well combined.
- Whisk or stir consistently to ensure all ingredients are fully incorporated.
- Continue cooking and stirring constantly until the mixture thickens and starts pulling away from the bottom of the pan, which typically takes 10 to 15 minutes.
- Remove from the heat and allow the mixture to cool slightly before serving.
Observations
Brigadeiro de colher is a cherished Brazilian staple, perfectly balancing the velvety sweetness of condensed milk with the rich depth of cocoa powder. This irresistibly smooth treat is ideal for those seeking a straightforward, decadent dessert that can be portioned into small bowls or dessert cups for parties and casual snacking alike. Its lush texture and iconic flavor profile have cemented its status as a beloved favorite across generations.
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