Brazilian recipe
Homemade Firm Coconut Candy (Cocada de corte)
A traditional Brazilian treat with a firm texture and deep coconut flavor. This straightforward recipe is perfect for parties or as a simple sweet indulgence.
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Ingredients
1 can sweetened condensed milk
2 measures (using the empty can) of sugar
1 package dried shredded coconut (100g)
2 measures (using the empty can) of sugar
1 package dried shredded coconut (100g)
Where to find ingredients
You can find these ingredients at local supermarkets in Windhoek or major retail hubs. Look for the baking aisle for condensed milk and shredded coconut. If you cannot find pre-packaged shredded coconut, fresh grated coconut is an excellent natural substitute.
Preparation method
- Combine the condensed milk, sugar, and shredded coconut in a heavy-bottomed pot.
- Place the pot over low heat, stirring constantly to ensure even cooking.
- Cook for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pot.
- Pour the mixture onto a smooth, greased surface, such as a marble countertop or a shallow baking tray.
- Level the surface with a greased rolling pin if needed to ensure an even thickness.
- Allow the mixture to cool completely until set.
- Cut the finished candy into squares or your preferred shapes before serving.
Observations
The cocada de corte is a quintessential Brazilian confectionery, cherished for its chewy, firm consistency and rich coconut sweetness. Traditionally crafted at home, it is a practical choice for celebrations, children's parties, or simply to satisfy a craving for something sweet.
This simplified version relies on pantry staples and a direct cooking method, resulting in a delicious treat that appeals to all. Its efficient preparation makes it an ideal choice for those seeking a homemade sweet without unnecessary fuss.
This simplified version relies on pantry staples and a direct cooking method, resulting in a delicious treat that appeals to all. Its efficient preparation makes it an ideal choice for those seeking a homemade sweet without unnecessary fuss.
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