Brazilian recipe
Creamy Homemade Green Corn Pudding (Curau de milho verde e)
Discover how to prepare traditional curau, a velvety and comforting dessert made from freshly blended and cooked sweet corn.
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Ingredients
Ground cinnamon for dusting to taste
1 cup whole milk
7 ears of fresh green corn
1/2 cup granulated sugar
1 cup whole milk
7 ears of fresh green corn
1/2 cup granulated sugar
Where to find ingredients
You can find fresh ears of corn in the produce section of local supermarkets or at municipal farmers' markets. Whole milk and granulated sugar are available in the dairy and baking aisles of any grocery store. If fresh green corn is unavailable, some cooks use high-quality canned corn as a substitute, though it will alter the original texture and flavor profile.
Preparation method
- Use a sharp knife to carefully cut the kernels off all the ears of corn.
- Place the corn kernels into a blender, then add the milk and sugar.
- Blend the mixture thoroughly until completely smooth.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing down with a spoon to extract as much liquid as possible while removing excess fibers.
- Pour the strained liquid into a saucepan and place over medium heat.
- Cook while stirring constantly with a spatula to prevent sticking, until the mixture thickens to a creamy consistency.
- Transfer the pudding to a serving dish, dust with cinnamon powder, and serve immediately or refrigerate until cold.
Observations
Curau de milho verde is a staple of the Brazilian culinary tradition, beloved as a quintessential treat during mid-year celebrations and enjoyed throughout the year. Its velvety texture and the authentic flavor of fresh corn make it an easy yet sophisticated dessert to serve after a meal or as an afternoon snack. You can enjoy it warm, fresh from the pot, or chilled for a firmer texture.
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