Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can (14 oz / 397g) of skimmed condensed milk
1 can (14 oz / 397g) of light sour cream
3/4 can (11 oz / 315g) of concentrated passion fruit juice
Passion fruit pulp for garnish
1 can (14 oz / 397g) of light sour cream
3/4 can (11 oz / 315g) of concentrated passion fruit juice
Passion fruit pulp for garnish
Where to find ingredients
Available in the dairy section of most supermarkets.
Available in the dairy section of most supermarkets.
Check the juice or international aisle of supermarkets.
Fresh passion fruit can be found in the produce section of supermarkets. Frozen pulp is often available in the frozen food aisle.
Available in the dairy section of most supermarkets.
Check the juice or international aisle of supermarkets.
Fresh passion fruit can be found in the produce section of supermarkets. Frozen pulp is often available in the frozen food aisle.
Preparation method
- Place the condensed milk, sour cream, and passion fruit juice in the blender
- Beat all ingredients at high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Spread the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic passion fruit flavor in a version with reduced fat ingredients.
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