Brazilian recipe
Classic Beijinho (Beijinho)
A beloved classic of Brazilian confectionery, these creamy coconut and condensed milk bites are the perfect treat for any celebration.
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Ingredients
2 cans of condensed milk
300g finely grated fresh coconut
2 tablespoons unsalted butter
Granulated sugar as needed for rolling
Whole cloves for garnishing
300g finely grated fresh coconut
2 tablespoons unsalted butter
Granulated sugar as needed for rolling
Whole cloves for garnishing
Where to find ingredients
You can find condensed milk and butter in the dairy aisle of local supermarkets. Fresh coconut can be found in the produce section, or you may use unsweetened shredded coconut as a substitute. Whole cloves are available in the spices and seasonings aisle.
Preparation method
- In a saucepan, combine the condensed milk, butter, and finely grated fresh coconut.
- Place the saucepan over low to medium heat.
- Cook, stirring constantly, for about 15 minutes, until the mixture thickens and pulls away from the bottom of the pan.
- Remove the pan from the heat and transfer the mixture to a plate or a shallow dish.
- Allow the mixture to cool until it reaches room temperature.
- Lightly grease your palms with a bit of butter.
- Take small portions of the cooled mixture and roll them into small, smooth balls.
- Roll the shaped sweets in the granulated sugar until coated.
- Press a single whole clove into the center of each beijinho to garnish.
Observations
The Beijinho is a staple at traditional celebrations across Brazil. Celebrated for its creamy texture and rich coconut profile, this treat is a must-have for everything from birthday parties to formal weddings. This recipe follows the traditional method, ensuring the authentic, homemade flavor that has been a favorite for generations.
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