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Brazilian recipe

Fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Discover a simple and comforting treat: golden pan-seared bananas topped with creamy condensed milk and a dusting of cinnamon, best served chilled.

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10 min preparation 10 min cooking 4 portions 1301 product views
Fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Ingredients

1 tbsp margarine for frying
1 can sweetened condensed milk
3 large ripe Cavendish bananas
1 pinch ground cinnamon to taste

Where to find ingredients

Find Cavendish bananas and margarine in the produce and dairy aisles of local supermarkets. Sweetened condensed milk is commonly stocked in the baking supplies or long-life milk section. In Namibia, retail chains like Shoprite, Spar, or Woolworths are standard spots for these staples.

Preparation method

  1. Peel the bananas, then slice them lengthways and once across the middle to create four pieces per banana.
  2. Melt the margarine in a non-stick frying pan over medium heat.
  3. Place the banana slices in the pan and sear until they are lightly golden and soft in texture.
  4. Transfer the fried bananas into a serving dish.
  5. Pour the condensed milk over the hot bananas and sprinkle with ground cinnamon to taste.
  6. Place the dish in the refrigerator and chill until the dessert reaches a very cold, near-frozen temperature before serving.

Observations

Fried bananas with condensed milk are a beloved staple in Brazilian homes, cherished for their effortless preparation and the harmonious balance between the natural sweetness of the fruit and the warmth of cinnamon. This dish serves as an excellent, uncomplicated dessert for those seeking a quick, home-cooked finish to a meal.
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Preparation method

Step-by-step images

Step 1

Peel the bananas, then slice them lengthways and once across the middle to create four pieces per banana.

Peel the bananas, then slice them lengthways and once across the middle to create four pieces per banana.
Step 2

Melt the margarine in a non-stick frying pan over medium heat.

Melt the margarine in a non-stick frying pan over medium heat.
Step 3

Place the banana slices in the pan and sear until they are lightly golden and soft in texture.

Place the banana slices in the pan and sear until they are lightly golden and soft in texture.
Step 4

Transfer the fried bananas into a serving dish.

Transfer the fried bananas into a serving dish.
Step 5

Pour the condensed milk over the hot bananas and sprinkle with ground cinnamon to taste.

Pour the condensed milk over the hot bananas and sprinkle with ground cinnamon to taste.
Step 6

Place the dish in the refrigerator and chill until the dessert reaches a very cold, near-frozen temperature before serving.

Place the dish in the refrigerator and chill until the dessert reaches a very cold, near-frozen temperature before serving.
Final result

Fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

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