Brazilian recipe
Easy Light Chocolate Mousse (Mousse de chocolate light)
A lighter chocolate mousse that is creamy, satisfying, and made with just a few ingredients. An easy dessert for any time you want something sweet without overdoing it.
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Ingredients
1 packet diet chocolate pudding mix
1 envelope (12 g) unflavored gelatin
400 ml milk
200 g light cream
1 envelope (12 g) unflavored gelatin
400 ml milk
200 g light cream
Where to find ingredients
Look for the ingredients in the pudding and baking aisle, the refrigerated dairy section, and the gelatin section at supermarkets or grocery stores. If needed, an unflavored gelatin substitute can be used only if it matches the recipe’s setting power.
Preparation method
- Prepare the diet chocolate pudding according to the package instructions, using 400 ml of milk. Chill it in the refrigerator
- Hydrate the unflavored gelatin according to the package instructions
- In a blender, combine the chilled pudding, the light cream, and the hydrated unflavored gelatin
- Blend until smooth and creamy
- Divide the mousse among individual serving cups
- Refrigerate for at least 2 hours, or until set
- Decorate to taste before serving
Observations
This is a light chocolate mousse recipe, ideal for anyone who wants a flavorful sweet treat without the extra calories. The method is simple and quick, making it a great dessert option for any occasion, especially if you are watching what you eat or looking for something a little lighter.
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