Brazilian recipe
Gourmet Cheese Confection: The Perfect Balance of Sweet and Savory (Docinho de queijo)
Move beyond the ordinary with this irresistible cheese treat that balances the sweetness of condensed milk with the savory intensity of Parmesan, adding a sophisticated touch to your table.
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Ingredients
2 cans of sweetened condensed milk
1 level tablespoon of margarine
50 g of finely grated Parmesan cheese
1 level tablespoon of margarine
50 g of finely grated Parmesan cheese
Where to find ingredients
You can find condensed milk, margarine, and Parmesan cheese at local supermarkets and gourmet grocery stores. High-quality Parmesan can also be found at specialized cheese shops.
Preparation method
- Combine the condensed milk, margarine, and grated Parmesan cheese in a heavy-bottomed pan.
- Place over medium heat and stir continuously with a spatula to ensure even cooking.
- Continue stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a thin layer of margarine.
- Allow the dough to cool completely at room temperature.
- Shape into small balls with lightly greased hands.
- Finish by coating the sweets in refined sugar or shredded coconut, according to your preference.
- Place each confection into delicate paper liners to serve.
Observations
This confection is an elegant take on classic party sweets. The secret to this recipe lies in patience during the cooking process, ensuring the dough reaches the perfect consistency for molding. It is the ideal choice for those looking to offer a unique and memorable flavor experience, making it perfect for special events or as a sophisticated weekend treat.
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