Brazilian recipe
Homemade Corn-Based Burrito with Ground Beef (Burrito)
Learn how to prepare a delicious burrito featuring a corn-based dough adapted for the Brazilian palate, filled with savory ground beef, fresh salad, and melted cheese.
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Ingredients
1/2 cup all-purpose flour
1 cup fine cornmeal
1 tablespoon margarine
Salt to taste
Water as needed
Sauteed and seasoned ground beef
Lettuce cut into very thin strips
Finely chopped tomato and onion
Queijo prato, sliced or grated
1 cup fine cornmeal
1 tablespoon margarine
Salt to taste
Water as needed
Sauteed and seasoned ground beef
Lettuce cut into very thin strips
Finely chopped tomato and onion
Queijo prato, sliced or grated
Where to find ingredients
You can find all ingredients at local grocery stores and supermarkets. For the authentic Brazilian touch, look for 'Queijo prato' in the dairy or cheese deli section; as a substitute, you may use a mild, semi-hard yellow cheese like Edam or Havarti if unavailable.
Preparation method
- Mix the flours, margarine, salt, and water gradually until you achieve a consistency similar to pancake batter.
- Heat a non-stick skillet and pour in a portion of the batter, spreading it so it is slightly thick.
- Cook the dough on both sides until it is firm and lightly golden.
- Place a portion of the sauteed ground beef in the center of the dough, spreading it gently.
- Distribute a layer of lettuce over the meat to add freshness.
- Add the chopped tomato and onion on top, including your preferred sauces if desired.
- Finish by topping the entire filling with the Queijo prato.
- Fold the edges of the dough toward the center, carefully closing the burrito so the filling does not spill out.
Observations
This recipe presents a localized version of the burrito, using a light, fine cornmeal dough that replaces the traditional wheat tortilla. It is a practical preparation, perfect for a hearty snack or a quick dinner. Pro tip: have all your assembly ingredients organized beforehand to speed up the process and keep the filling hot.
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