Brazilian recipe
Crispy Homemade Battered Sausages (Salsicha empanada e)
Discover how to prepare these crispy, golden-brown battered sausages—a beloved snack that's perfect for parties and quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
You can find all-purpose flour, vegetable oil, and salt in the baking or staples aisle of any local supermarket. Cocktail sausages are typically available in the refrigerated meat section. Beer can be purchased at any local beverage retailer or grocery store.
Preparation method
- In a small mixing bowl, combine the flour with salt to taste.
- Whisk the beer and vegetable oil into the flour mixture.
- Stir well until the batter is smooth and uniform in consistency.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- After resting, gently fold the stiff egg white into the batter, being careful not to overmix to maintain its light, airy quality.
- Insert a toothpick into the end of each cocktail sausage.
- Dip each sausage into the batter, ensuring they are evenly and thoroughly coated.
- Heat the vegetable oil in a deep-sided pan or pot.
- Fry the sausages in the hot oil, turning them occasionally, until they are beautifully golden and crispy.
- Remove the sausages from the oil and drain them on paper towels to remove any excess grease.
Observations
Battered sausages, often referred to as 'salsichas empanadas', are a firm favorite in Brazil, frequently served as a go-to snack for gatherings, family reunions, or a flavorful treat at home. The secret lies in the crispy, light batter that envelops the savory sausage, creating an irresistible texture contrast that everyone loves. This straightforward recipe uses pantry staples and simple techniques, ensuring a delicious result that is always a hit at the table.
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