Brazilian recipe
Classic Golden Fried Dough (Bolinho de chuva)
Discover how to make traditional Brazilian raindrop doughnuts—crispy on the outside, tender on the inside, and perfect for a cozy afternoon treat.
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Ingredients
Ground cinnamon, for dusting and aroma
Granulated sugar, to coat the warm doughnuts
3 1/2 cups all-purpose flour, for structure
1 can (approx. 395g) sweetened condensed milk, for sweetness and richness
1 can (approx. 300g) heavy cream, for a tender texture
1 tablespoon baking powder, to ensure a light rise
Granulated sugar, to coat the warm doughnuts
3 1/2 cups all-purpose flour, for structure
1 can (approx. 395g) sweetened condensed milk, for sweetness and richness
1 can (approx. 300g) heavy cream, for a tender texture
1 tablespoon baking powder, to ensure a light rise
Where to find ingredients
You can find all-purpose flour, sugar, and baking powder at any local grocery store or market. For the sweetened condensed milk and heavy cream, check the baking or tinned goods aisle. If you prefer a different texture, you can substitute heavy cream with whole milk, though the cream ensures a creamier interior.
Preparation method
- In a large mixing bowl, combine the sweetened condensed milk, heavy cream, all-purpose flour, and baking powder until the batter is smooth and well-incorporated.
- Heat enough neutral frying oil in a deep pot or heavy-bottomed pan over medium-high heat until it reaches approximately 180°C (356°F).
- Using two spoons, form small portions of the batter and carefully drop them into the hot oil.
- Fry the doughnuts until they are deep golden brown and crispy, which should take about 3 to 4 minutes.
- Carefully remove the doughnuts with a slotted spoon and drain them on paper towels to remove excess oil.
- While still warm, roll the doughnuts in the cinnamon-sugar mixture until they are thoroughly coated.
Observations
The bolinho de chuva is a beloved staple of Brazilian home cooking, cherished for its delightful contrast between a crisp exterior and a soft, sweet crumb. Ideally suited for tea time or a quick indulgence, this recipe brings together pantry staples with a simple technique. The batter is crafted by combining sweetened condensed milk, heavy cream, flour, and baking powder, then scooped into golden-fried spheres. A generous dusting of cinnamon-sugar provides the final, essential flourish. It is a wonderful treat for sharing during relaxed afternoon gatherings.
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