Brazilian recipe
Savory Pamonha with chicken and bacon (Pamonha salgada)
A traditional Brazilian corn-based treat, this savory pamonha is filled with shredded chicken and bacon, offering a creamy texture and rich, comforting flavor.
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Ingredients
3 medium onions, chopped
Salt, black pepper, and cumin, to taste
10 ears of corn, not too green, with mature and juicy kernels
100 ml olive oil, for sautéing
Corn husks, previously boiled, for wrapping
10 bacon slices, cut into small pieces
2 large tomatoes, chopped
1 cup coconut milk, for flavor and creaminess
2 bone-in chicken breasts, cooked and shredded
Salt, black pepper, and cumin, to taste
10 ears of corn, not too green, with mature and juicy kernels
100 ml olive oil, for sautéing
Corn husks, previously boiled, for wrapping
10 bacon slices, cut into small pieces
2 large tomatoes, chopped
1 cup coconut milk, for flavor and creaminess
2 bone-in chicken breasts, cooked and shredded
Where to find ingredients
You can find fresh corn, chicken, and aromatics at local markets or neighborhood grocery stores. Use food-grade kitchen twine or thin strips cut from extra corn husks to secure the packets. If you cannot find fresh corn husks, parchment paper or heat-resistant foil are common substitutes, though they will alter the traditional flavor profile.
Preparation method
- Remove the husks and silks from the corn ears using a sharp knife.
- Blend the corn kernels in a blender with the coconut milk until you achieve a smooth mixture.
- Pass the mixture through a fine-mesh sieve to remove any unwanted tough husks or fibers.
- Season the corn batter with salt, black pepper, and cumin to taste.
- Set the seasoned batter aside.
- Dice the bacon into small pieces and set aside.
- Boil the bone-in chicken breasts with onions, salt, and water until tender.
- Shred the chicken meat and discard the bones.
- Sauté the shredded chicken with the bacon, olive oil, tomatoes, and herbs until well-seasoned and aromatic.
- Fold the prepared filling into the corn batter until well incorporated.
- Prepare the corn husks by boiling them in water for a few minutes until soft and pliable.
- Assemble the pamonhas by placing a portion of the mixture into each husk, shaping them into small packets.
- Tie them securely with a strip of corn husk or kitchen twine.
- Cook the pamonhas in boiling water for approximately 20 minutes.
- Remove the pamonhas from the water, let them drain, and serve either inside the husks or sliced into pieces.
Observations
Savory pamonha is a beloved staple from the Brazilian culinary repertoire, crafted from fresh corn and packed with a flavorful filling of shredded chicken, bacon, and seasonings. This dish is celebrated for its signature creamy consistency and robust taste, making it a perfect centerpiece for family gatherings or festive occasions. The process involves blending fresh corn into a smooth batter, preparing a savory protein-rich filling, and steaming everything neatly wrapped in scalded corn husks. The final result is a succulent, flavor-packed parcel that brings the authentic taste of Brazilian home cooking to your table.
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