Brazilian recipe
Duchess Potato Roses (Bolinho de batata)
These delicate potato swirls are a classic Brazilian home-cooking staple, offering a creamy, melt-in-your-mouth texture with an elegant, oven-baked finish.
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Ingredients
450g peeled and boiled potatoes
50g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
50g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
Where to find ingredients
Potatoes, butter, and eggs can be found at local fresh produce markets (like those in Monrovia) or major supermarkets. Use a potato ricer for the best texture. If a piping bag is unavailable, a heavy-duty plastic bag with a corner snipped off can serve as a substitute.
Preparation method
- Peel the potatoes and place them in a pot of water.
- Place the pot over high heat until it begins to boil.
- Add salt and cook for approximately 20 minutes, or until the potatoes are tender.
- Drain all excess water thoroughly and pass the potatoes through a potato ricer.
- Mix the butter and egg yolks well into the potato mash.
- Season with salt, black pepper, and nutmeg, stirring to fully incorporate the flavors.
- Transfer the mixture into a piping bag fitted with a large star nozzle.
- Preheat the oven to 180°C (356°F).
- Grease a baking tray with butter and lightly dust it with wheat flour.
- Pipe the potato mixture onto the tray in the shape of roses by squeezing the piping bag.
- Start from the center and pipe in a spiral outward to form the rose shape.
- Ensure there is enough space between each portion on the baking tray.
- Bake in the preheated oven for about 30 minutes, or until the tops are lightly golden.
- Remove from the oven and serve immediately while hot.
Observations
These potato bites are known for their incredibly smooth interior and refined look, making them the perfect sophisticated side dish or snack. By using a piping bag to create a swirling rose pattern, you achieve a uniform, golden-brown edge that adds a professional flair to any meal.
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