Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make this delightful homemade cheese bread using a practical blender batter. It is the perfect side for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 large eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 large eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find all ingredients at local supermarkets. Look for 'polvilho doce' or sweet cassava starch in the flour or international aisle. Any semi-hard cheese that melts well can be used as a substitute for the traditional Brazilian cheese.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature.
- Place the eggs, oil, and lukewarm milk into the blender.
- Gradually add the sweet cassava starch to the liquid mixture.
- Blend all ingredients until you obtain a smooth and homogeneous batter.
- Add the grated cheese to the batter in the blender.
- Pulse briefly just to incorporate the cheese into the batter without completely breaking it down.
- Pour the batter into small greased molds, such as those for individual cupcakes.
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned.
Observations
Cheese bread is a classic Brazilian snack that deserves a spot on every table. This blender version is ideal for those looking for convenience without sacrificing the soft, chewy interior and golden-brown exterior. The secret is to blend the ingredients thoroughly to ensure a smooth batter before baking. Serve them warm to enjoy the best flavor and the perfect consistency of melted cheese.
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