Brazilian recipe
Homemade Crispy Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for light and crunchy Brazilian cassava starch biscuits. Simple to make and perfect for tea time or a quick snack.
0.0 / 5 by 0 Reviews
Ingredients
2 cups polvilho azedo (sour cassava starch)
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Polvilho azedo (sour cassava starch) can be found in international grocery stores or specialty markets. If unavailable, ensure you use sour cassava flour for the correct texture; it is an essential ingredient for this recipe and has no direct local substitute.
Preparation method
- In a mixing bowl, combine the polvilho azedo, egg yolk, olive oil, milk, and salt.
- Gradually add the hot water, mixing constantly until a smooth and uniform dough is formed.
- Transfer the dough into a piping bag or a plastic bag with a small hole cut in one corner.
- On a non-greased baking sheet, pipe the dough into small ring shapes or your preferred style.
- Place in a preheated oven set to 250°C.
- Bake until the biscuits are golden brown.
Observations
The Biscoito de polvilho azedo is a traditional snack from Brazil, celebrated for its unique crunchy texture and subtle tangy flavor. This versatile biscuit is a staple for a quick snack, enjoyed on its own or paired with savory spreads. This straightforward homemade recipe uses minimal ingredients and a simple method, making it an accessible treat for any time of the day.
Ratings and comments