Brazilian recipe
Homemade Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)
Master the art of crafting traditional, creamy chicken coxinhas at home, featuring a tender, broth-based dough and a succulent filling perfect for any gathering.
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Ingredients
3 eggs, beaten (for breading)
1/2 cup margarine
2 eggs
1 kg all-purpose wheat flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg all-purpose wheat flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find these staples at local supermarkets or general grocery markets. For the chicken bouillon, check the seasoning aisle. Breadcrumbs are usually located in the baking or dry goods section. Use store-bought margarine and standard all-purpose wheat flour found in any pantry or basic food store.
Preparation method
- Dissolve the chicken bouillon cube in the water and bring it to a boil over medium heat.
- Stir in the margarine and the flour, mixing vigorously and continuously until the mixture pulls away from the bottom of the pot and forms a smooth, uniform dough.
- Transfer the dough to a stand mixer, add the two eggs and salt, and beat until thoroughly combined.
- Remove the dough from the mixer and finish by kneading it lightly by hand on a clean, flat surface.
- Divide the still-warm dough into 40 equal portions.
- Flatten each portion in the palm of your hand, place a spoonful of the seasoned shredded chicken in the center, and fold the edges to shape into the traditional teardrop coxinha form.
- Dip each unit into the beaten eggs and then roll thoroughly in the breadcrumbs to coat.
- Deep-fry in hot oil until they reach a golden brown and crispy texture.
Observations
The creamy coxinha stands as one of the most beloved snacks in Brazilian cuisine, celebrated for its pliable, soft dough and highly seasoned chicken filling. This recipe balances technique with simple ingredients to deliver a professional result, making it the perfect choice for home cooks looking to master the art of making artisanal savory treats with guaranteed success.
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