Brazilian recipe
Creamy Beef Croquettes (Croquete)
A traditional beef croquette recipe blending seasoned ground meat, mashed potatoes, and requeijão for an irresistible, velvety interior and a crisp golden crust.
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Ingredients
400g lean ground beef
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, finely chopped
4 level tablespoons requeijão
Salt to taste
Black pepper to taste
All-purpose flour for shaping
1 egg white, lightly beaten
Breadcrumbs for coating
Vegetable oil for deep-frying
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, finely chopped
4 level tablespoons requeijão
Salt to taste
Black pepper to taste
All-purpose flour for shaping
1 egg white, lightly beaten
Breadcrumbs for coating
Vegetable oil for deep-frying
Where to find ingredients
You can find these staples at local markets and grocery stores. Look for fresh produce in the vegetable section and quality ground beef at the butcher counter. Requeijão is a specific Brazilian-style creamy cheese spread; if unavailable, you may use a high-fat spreadable cream cheese or a similar soft-melting local cheese as a substitute.
Preparation method
- Cook the ground beef in salted water until fully done.
- Boil the potatoes in salted water until tender.
- Mash the cooked potatoes using a potato ricer or masher to create a smooth purée.
- Grate the onion and finely chop the fresh herbs.
- In a large mixing bowl, combine the cooked ground beef, potato purée, grated onion, chopped herbs, requeijão, salt, and black pepper.
- Knead the mixture thoroughly until you achieve a uniform and consistent dough.
- Lightly dust your hands with all-purpose flour and shape the mixture into small cylinders or your preferred croquette shape.
- If the dough feels too soft to handle, mix in a little extra flour until it becomes easy to mold.
- Dip each shaped croquette into the lightly beaten egg white.
- Roll each croquette in breadcrumbs, ensuring the entire surface is evenly coated.
- Heat a generous amount of vegetable oil in a deep pot or skillet.
- Fry the croquettes in the hot oil until they are deep golden brown on all sides.
- Remove the croquettes with a slotted spoon and place them on paper towels to drain any excess oil.
- Serve immediately while hot and crisp.
Observations
Creamy beef croquettes are a beloved snack, widely enjoyed as an appetizer or a savory treat at gatherings. This recipe brings together the richness of ground beef, the smooth texture of requeijão, and the heartiness of potatoes to create a delightful, soft filling. The contrast between the crispy, golden-brown breaded exterior and the creamy center is what makes these croquettes a crowd-pleaser.
While making croquettes from scratch requires a bit of patience, the final result is well worth the effort. The simple, honest ingredients come together to form a comforting snack that appeals to everyone. Follow these instructions carefully to achieve the perfect consistency and flavor for your homemade croquettes.
While making croquettes from scratch requires a bit of patience, the final result is well worth the effort. The simple, honest ingredients come together to form a comforting snack that appeals to everyone. Follow these instructions carefully to achieve the perfect consistency and flavor for your homemade croquettes.
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