Brazilian recipe
Cheese Balls (Bolinhas de queijo)
These Brazilian-style cheese balls are the ultimate snack, combining a creamy, cheesy interior with a perfectly golden and crunchy exterior.
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Ingredients
1/2 cup grated Parmesan cheese
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can table cream (creme de leite)
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can table cream (creme de leite)
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
Where to find ingredients
You can find all-purpose flour, eggs, and seasonings in most local supermarkets. For the cheeses, look for Parmesan and mild semi-firm cheeses in the dairy aisle; if Prato or Minas cheese are unavailable, a mild gouda or havarti can serve as a suitable substitute.
Preparation method
- Start by combining both cheeses, the eggs, black pepper, and the table cream in a mixing bowl, stirring everything together thoroughly.
- Gradually add the all-purpose flour and baking powder, incorporating the mixture until it reaches a pliable dough consistency.
- Form small spheres using two teaspoons to help shape them.
- Deep-fry the balls in hot oil until they are deeply golden brown and crispy.
Observations
This recipe is an ideal choice for get-togethers or a quick afternoon snack. The secret lies in blending the ingredients thoroughly until you achieve a smooth, workable dough that holds its shape well and fries up to a delicious golden finish.
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