Brazilian recipe
Creamy Savory Corn Tamales (Pamonha Salgada)
Learn how to make authentic, creamy Brazilian savory corn tamales with fresh corn and cheese. This homemade, no-fuss recipe is perfect for a comforting snack.
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Ingredients
12 fresh corn cobs with husks, clean
2 teaspoons salt
3 tablespoons Minas or grated Parmesan cheese
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon butter or margarine
2 teaspoons salt
3 tablespoons Minas or grated Parmesan cheese
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon butter or margarine
Where to find ingredients
For fresh corn cobs with husks, check your local farm shops or weekend farmers' markets during the season. If you can't find them, some specialized Latin or international grocery stores may stock them. Minas cheese is a specific Brazilian fresh cheese; if you can't find it at a specialty deli or a Brazilian/Latin store, use a mild, semi-firm white cheese or a good quality grated Parmesan as a substitute. Whole milk and standard butter or margarine are readily available at any local supermarket. Use high-quality kitchen twine, which can be found in the baking or kitchenware section of any grocery store.
Preparation method
- Carefully peel the corn husks, keeping a few whole for wrapping the tamales
- Cut the corn kernels off the cobs using a sharp knife
- Add the kernels to a blender and pulse until you have a smooth, well-blended base
- Pour the milk into the corn mixture and blend again until the texture is completely uniform
- Pour the mixture through a coarse sieve to remove any tough fibers, ensuring a silky-smooth cream
- Transfer the strained corn cream to a mixing bowl, then stir in the salt, sugar, and grated cheese
- Rinse the reserved corn husks thoroughly under running water
- Shape small pouches using the husks to create individual portions
- Fill each husk pouch with the corn cream, fold the ends over securely, and tie them tightly with kitchen twine
- Place the tamales into a large pot of boiling water to cook
- Let them cook for about 10 minutes, or until the filling has firmed up nicely
- Remove the tamales from the water, let them drain briefly, and serve while warm or at room temperature
Observations
Pamonha salgada is a classic Brazilian delicacy that perfectly balances the sweetness of fresh corn with a savory, cheesy kick. This traditional preparation is surprisingly straightforward, resulting in a velvety and flavorful corn treat that's ideal for sharing. The secret lies in carefully selecting your corn husks and getting the blend just right, which ensures that signature silky texture and the mouthwatering aroma of steamed fresh corn.
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