Brazilian recipe
Cheese Bread (Pão de queijo)
A classic Pão de queijo, celebrated for its light texture and authentic flavor, makes the perfect accompaniment to a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg polvilho doce
2 packets grated cheese
1 pinch of salt
2 cups milk
3 eggs
1 kg polvilho doce
2 packets grated cheese
1 pinch of salt
Where to find ingredients
You can find these staples at most local neighborhood shops or larger markets in Monrovia. Look for polvilho doce (sweet cassava starch) in the specialty flour or international baking aisles. If unavailable, tapioca starch is a suitable substitute.
Preparation method
- Add the oil, milk, eggs, polvilho doce, grated cheese, and salt to the blender
- Blend the mixture vigorously until it is completely smooth
- Preheat your oven to a medium temperature
- Pour the batter into individual baking cups
- Arrange the filled cups on a large baking sheet
- Place in the oven and bake until golden brown
- Unmold the rolls while still warm to serve
Observations
This practical recipe yields soft and savory rolls, prepared quickly in a blender. The batter is perfectly suited for baking in small molds, ensuring a uniform and irresistible presentation every time.
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