Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
A quick and effortless way to prepare classic cheese bread, perfect for a fast snack.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find these ingredients at local grocery stores and supermarkets. If you cannot find sweet cassava starch, tapioca starch is a common substitute in international markets.
Preparation method
- Add the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch to the blender jar
- Blend all the ingredients until you achieve a smooth and homogeneous batter
- Prepare small muffin or cheese bread molds by greasing them with butter or margarine
- Distribute the batter into the molds, filling only up to half of their capacity
- Place in a preheated oven
- Bake until the rolls have a nice golden color
Observations
This is the ideal solution for making a tasty snack with minimal effort. You will get light rolls, with a soft interior and an irresistible golden crust.
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