Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make delicious homemade cheese bread using a practical blender batter. It is the perfect side for your afternoon coffee.
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Ingredients
240 ml milk
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find sweet cassava starch (polvilho doce) at Latin American grocery stores or specialized health food markets. For the cheese, a semi-hard variety like Parmesan or a mild Minas-style cheese works best as a substitute if the original variety is unavailable.
Preparation method
- Bring the milk to a boil in a saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk in a blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small muffin or tartlet tins previously greased with a little oil
- Bake in an oven preheated to 350°F for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a Brazilian classic that is an essential part of any table. This blender version is ideal for those seeking convenience without compromising on a soft interior and a golden, crusty exterior. The secret is to blend the ingredients thoroughly to ensure a smooth, homogeneous batter before baking. Serve it warm to enjoy the best flavor and the perfect consistency of the melted cheese.
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