Brazilian recipe
Simple and delicious Steak tartare (Steak tartare)
Master the art of crafting a handmade Steak Tartare using fresh beef and selected seasonings. A sophisticated, practical appetizer perfect for hosting friends at home.
0.0 / 5 by 0 Reviews
Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped fresh parsley
400g trimmed beef (coxão mole, patinho, or filet mignon), hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped fresh parsley
400g trimmed beef (coxão mole, patinho, or filet mignon), hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
You can find high-quality beef for this dish at local butcher shops or the fresh meat counters in major supermarkets across Kenya. Fresh herbs and remaining pantry staples like Dijon mustard and capers are readily available in the international food aisles of most large retailers.
Preparation method
- Ensure all ingredients are fresh and chopped before you begin
- Chop the beef using a knife to obtain small, uniform cubes
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, green onions, salt, pepper, and paprika
- Mix everything gently until the seasonings are well incorporated into the meat
- Add the lemon juice and mix lightly to blend the flavors
- Taste the seasoning and adjust the salt or pepper to your preference
- Shape the steak into individual portions using a metal ring or carefully mold them by hand
- Transfer the molded portions onto individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately, accompanied by toast or bread
Observations
Steak Tartare is a classic recipe that emphasizes the freshness of premium beef. The secret to this dish's success lies in hand-chopping the meat with a knife, which ensures a far superior texture compared to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version uses balanced ingredients such as capers and mustard, which provide the acidity and the necessary spicy kick to enhance the meat's flavor. Pair it with very crispy toast or slices of fresh bread for an irresistible contrast of textures.
This version uses balanced ingredients such as capers and mustard, which provide the acidity and the necessary spicy kick to enhance the meat's flavor. Pair it with very crispy toast or slices of fresh bread for an irresistible contrast of textures.
Ratings and comments