Brazilian recipe
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Master the art of this iconic Brazilian staple, featuring succulent pork chops paired with a hearty, flavorful bean mash.
0.0 / 5 by 0 Reviews
Ingredients
500g pork chops
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g chopped bacon
5g minced garlic
75g chopped medium onion
150g cassava flour (farinha de mandioca)
400g cooked carioca beans, drained
400ml bean cooking liquid
2.5g salt
5g chopped parsley
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g chopped bacon
5g minced garlic
75g chopped medium onion
150g cassava flour (farinha de mandioca)
400g cooked carioca beans, drained
400ml bean cooking liquid
2.5g salt
5g chopped parsley
Where to find ingredients
You can find pork chops at local butcher shops or the meat counter at supermarkets like Carrefour or Naivas. Cassava flour (often labeled as farinha de mandioca) is available in the international or exotic foods aisle of major supermarkets. If not available, coarse cornmeal can serve as a substitute for texture, though it will change the authentic flavor profile.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium pot, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and onion, sautéing for another 2 minutes.
- Stir in the cassava flour and toast it lightly, stirring constantly.
- Fold in the cooked beans and the bean liquid. Season with salt and mix gently.
- Remove from heat and stir in the fresh parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Sear the seasoned pork chops for 2 minutes on each side until golden and cooked through.
- Serve the pork chops alongside the bean mash and garnish with a little extra lemon zest if desired.
Observations
Virado à Paulista stands as one of the most emblematic dishes in Brazilian cuisine, with roots dating back to the colonial tropeiro travels across São Paulo. It is a robust, well-balanced meal, celebrated for its complex textures and rich, savory profile, making it a perfect choice for a substantial lunch. The dish brings together classic elements such as pork chops, beans, sautéed collard greens, and farofa, culminating in a comforting plate that resonates with history.
This recipe focuses on the essential components required to achieve an authentic taste in your own kitchen while honoring the spirit of the traditional dish. Follow these straightforward steps to master every element and bring this rustic comfort food to your table.
This recipe focuses on the essential components required to achieve an authentic taste in your own kitchen while honoring the spirit of the traditional dish. Follow these straightforward steps to master every element and bring this rustic comfort food to your table.
Ratings and comments