Brazilian recipe
Easy Homemade Meatloaf Roll (Rocambole de carne e)
Discover how to make a flavorful minced meat roll, stuffed with ham and cheese. A classic, practical recipe perfect for your family meals.
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Ingredients
1 kg minced meat
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find minced meat at local butcher shops or the fresh meat counter in major supermarkets. The onion soup mix can be found in the seasoning or soup aisle of well-stocked grocery stores. If you cannot find the exact onion soup mix, a mixture of dried onion flakes, salt, and black pepper is a suitable substitute.
Preparation method
- In a mixing bowl, combine the minced meat with the onion soup mix until you have a uniform mixture.
- Lay out a sheet of aluminium foil on a flat surface and spread the meat mixture over it, shaping it into a rectangle of even thickness.
- Layer the slices of ham and mozzarella over the meat, leaving a small margin along the edges.
- Carefully roll up the meat into a log, using the aluminium foil to assist you.
- Seal the ends of the roll securely to prevent the cheese from leaking out during the baking process.
- Transfer the meatloaf to a baking tray, or place it directly on the foil within the tray.
- Place in a preheated oven and bake until the meat is thoroughly cooked through and golden brown.
Observations
The meatloaf roll is a comforting and popular dish in Brazilian cooking, celebrated for its appealing presentation and hearty flavor. Typically prepared with seasoned minced meat and a generous filling of cheese and ham, it is a crowd-pleaser and an excellent choice for a family lunch or dinner.
This recipe is a simplified, homemade version, ideal for those seeking convenience without compromising on taste. With a handful of pantry staples and a straightforward preparation, you will have a delicious meal ready to impress your guests.
This recipe is a simplified, homemade version, ideal for those seeking convenience without compromising on taste. With a handful of pantry staples and a straightforward preparation, you will have a delicious meal ready to impress your guests.
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