Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Easy Homemade Crispy Oven-Baked Chicken (Frango : e fofinho no forno)

A quick and simple recipe for succulent chicken with a golden, crispy coating. Perfect for busy weeknights or a relaxed Sunday lunch.

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Featured Classic Homemade Ground Meat Loaf (Bolo de carne moída)

A timeless recipe for a hearty, flavorful ground meat loaf. This comforting dish is simple to assemble and perfect for a cozy family lunch or dinner.

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Featured Traditional Bahian Fish Stew (Moqueca baiana)

A classic and authentic recipe for Bahian fish stew, featuring fresh fish, creamy coconut milk, and the rich depth of dende oil.

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Featured Traditional Sweet Candied Peanuts (Amendoim doce)

Traditional sweet candied peanuts are a classic Brazilian snack made with raw peanuts, sugar, cocoa, and cinnamon for a crunchy, flavourful treat.

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Featured Creamy Sweet Corn Refresher (Suco de milho verde)

Discover how to whip up a refreshing corn-based drink using a smooth curau base. This Brazilian classic is a simple, practical, and flavorful beverage for any time of day.

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Featured Creamy Chicken with Corn and Requeijão (Frango com milho e requeijão)

A simple and comforting Brazilian-style creamy chicken bake featuring sweet corn and tangy requeijão. This quick, flavourful dish pairs perfectly with crispy potato sticks and white rice.

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Featured Gourmet Cheese Bites: The Perfect Sweet and Savory Balance (Docinho de queijo gourmet: o equilíbrio irresistível entre doce e salgado)

Move beyond the traditional treats with these irresistible cheese bites, combining the sweetness of condensed milk with the sharp, savory notes of Parmesan for a sophisticated dessert.

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Featured Stuffed Baked Potatoes (Batata recheada)

A crowd-pleasing, hearty dish featuring tender potatoes filled with a velvety, rich cheese blend and crispy bacon bits. Simple, filling, and perfect for any occasion.

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Featured Simple and quick white rice (Arroz branco e)

Master the art of cooking perfect, fluffy white rice. This essential side dish is a staple of Brazilian cuisine, straightforward to prepare and incredibly versatile.

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Featured Pork Loin with Passion Fruit Sauce (Lombo ao molho de maracujá)

Learn how to prepare a savory pork loin with a sweet and tangy passion fruit sauce, a classic dish perfect for special occasions.

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Quick Microwave Chocolate Pudding (Brigadeirão)

Treat yourself to a velvety Brazilian chocolate pudding that comes together in a blender and cooks in minutes in the microwave.

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Creamy palm heart and shrimp filling for pastel

A rich, velvety palm heart and shrimp filling—perfect for pastel, whether you’re frying or baking. Quick to make, seriously tasty, and great for homemade snacks.

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Creamy White Chocolate Pave (Pave de chocolate branco)

This traditional Brazilian dessert features luscious layers of smooth cream and biscuits, topped with grated chocolate for an irresistible chilled treat.

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Tender Pressure-Cooker Beef Short Ribs (Costela na panela de pressão)

Discover how to prepare beef ribs in a pressure cooker—a practical technique that yields succulent, flavorful meat in a fraction of the time.

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Traditional Home-style Cozido à Portuguesa (Cozido à portuguesa)

A hearty, classic Portuguese boiled dinner featuring an array of meats and seasonal vegetables simmered in a rich, flavorful broth for a comforting meal.

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Shrimp and Catupiry Pastry Filling (Recheio de pastel de camarão com catupiry)

A rich and creamy shrimp filling, balanced with Catupiry-style cream cheese. This classic Brazilian-style filling offers an intense flavor profile and a velvety texture that pairs perfectly with crispy pastry dough.

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Creamy Homemade Corn Pudding (Curau de milho verde)

Master the art of an authentic Brazilian corn pudding. This dessert is prized for its velvety texture and deep, natural sweet corn flavor, made from fresh cobs.

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Traditional Savoury Charque and Herb Rice (Arroz à carreteiro)

A hearty, rustic dish featuring tender, seasoned dried beef tossed with fluffy rice and a fresh herb finish—perfect for a comforting meal.

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Creamy Hearts of Palm Filling for Pastéis (Recheio de pastel de palmito)

This creamy hearts of palm filling is a classic Brazilian favorite, perfectly seasoned and ideal for savory pastries and snacks.

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Stuffed pumpkin with jerked beef: a creamy and savory recipe (Carne seca na moranga)

Discover how to prepare carne seca na moranga, a traditional Brazilian specialty featuring a rich, creamy filling inside a tender roasted pumpkin.