Brazilian recipe
Classic Stuffed Beef Rolls (Bife a role)
Master this traditional Brazilian comfort dish at home, featuring tender beef slices rolled with a savory filling and simmered in a rich, velvety gravy.
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Ingredients
8 thin slices of beef (coxão mole or patinho)
Salt to taste
Black pepper to taste
2 calabresa sausages, sliced into strips
2 carrots, sliced into strips
1 red bell pepper, sliced into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup powder
Salt to taste
Black pepper to taste
2 calabresa sausages, sliced into strips
2 carrots, sliced into strips
1 red bell pepper, sliced into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup powder
Where to find ingredients
You can find quality beef cuts like coxão mole or patinho at local butcher shops or supermarket meat counters. Calabresa sausage and onion soup powder are available in the international or pantry aisles of major Kenyan retailers. Ensure you use toothpicks to secure the rolls firmly before searing.
Preparation method
- Season the beef slices with salt and pepper.
- Let the beef marinate for 30 minutes.
- Place a strip of calabresa sausage on each beef slice.
- Add a strip of carrot.
- Add a strip of red bell pepper.
- Place two slices of mozzarella on top of the vegetables.
- Roll the beef slices up tightly and carefully.
- Secure the rolls with toothpicks.
- Heat the butter in a pressure cooker over high heat.
- Brown the rolls in the hot pot, turning them until golden on all sides.
- Add the minced garlic and sliced onions.
- Sauté for one minute.
- Stir in the water and the onion soup powder.
- Mix well to ensure the sauce base is fully dissolved.
- Seal the pressure cooker.
- Cook on low heat for 30 minutes once the cooker reaches full pressure.
- Turn off the heat and allow the pressure to release naturally.
- Carefully open the lid.
- If the sauce is too thin, return the pot to the stove without the lid.
- Simmer until the sauce reaches your desired thickness.
- Serve the Bife a Role hot on a serving platter.
Observations
Bife a Role is a hallmark of Brazilian home cooking, cherished for its elegant appearance and robust, savory depth. It is a staple for family Sunday lunches or special gatherings, where thin cuts of beef are rolled with a flavorful filling and braised until tender. This straightforward approach allows you to achieve restaurant-quality results in your own kitchen.
This recipe focuses on an accessible preparation method that honors the traditional flavors while ensuring the beef remains succulent. It is an excellent choice for those looking to serve a hearty, impressive meal that feels both comforting and sophisticated.
This recipe focuses on an accessible preparation method that honors the traditional flavors while ensuring the beef remains succulent. It is an excellent choice for those looking to serve a hearty, impressive meal that feels both comforting and sophisticated.
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