Brazilian recipe
Easy Stuffed Meatballs with Mozzarella (Almôndega recheada e)
These homemade meatballs feature a hidden, gooey mozzarella center. A practical and flavorful dish perfect for any family lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
You can find ground beef at local butcher shops or supermarket meat counters. Onion soup mix and mozzarella are available in the dry goods and dairy aisles, respectively, of major local grocery retailers. As a substitute for the onion soup mix, you can use a combination of finely minced onions, garlic powder, and beef bouillon powder.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and the onion soup mix, kneading until you have a smooth, well-incorporated mixture.
- Take a small portion of the meat mixture and flatten it out in the palm of your hand.
- Place a generous amount of shredded mozzarella in the center of the meat patty.
- Carefully fold the edges of the meat over the cheese, pinching to seal and rolling it into a round meatball shape.
- Heat the vegetable oil in a deep pan or skillet over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, turning them regularly until they are golden brown on all sides and thoroughly cooked through.
Observations
Stuffed meatballs are a classic Brazilian comfort food, cherished for being both satisfying and simple to prepare. The contrast between the savory, seasoned ground meat and the melted mozzarella heart makes every bite truly irresistible. It is a fantastic choice for a casual family meal or as a hearty sharing plate.
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