Brazilian recipe
Classic Homemade Ground Meat Loaf (Bolo de carne moída)
A timeless recipe for a hearty, flavorful ground meat loaf. This comforting dish is simple to assemble and perfect for a cozy family lunch or dinner.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 beef stock cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potato
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 beef stock cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potato
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
Where to find ingredients
Find fresh produce and onions at local markets or supermarkets like Carrefour or Naivas. Requeijão and cornstarch are available in the dairy and baking aisles of most major supermarkets in Kenya; if you cannot find authentic Brazilian requeijão, a high-quality thick cream cheese may be used as a substitute.
Preparation method
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the ground meat to the pot and cook, stirring to break it up, until it loses its pink color and begins to brown.
- Dissolve the beef stock cubes into the meat mixture and combine thoroughly.
- In a separate small bowl, dissolve the cornstarch in cold water until smooth.
- Pour the cornstarch mixture into the pot with the meat, stirring constantly until the sauce thickens slightly.
- Fold in the mashed potato and fresh parsley, mixing until the base is uniform.
- Transfer the meat mixture to a baking dish, spreading it out evenly.
- Spread the requeijão cremoso over the surface of the meat loaf to create a smooth, creamy layer.
- Bake in an oven preheated to 180°C for approximately 15 to 20 minutes, or until the requeijão has melted and turned lightly golden.
- Remove from the oven and serve the meat loaf while warm.
Observations
Ground meat loaf is a staple of home-style cooking, cherished for its straightforward preparation and deeply comforting flavor profile. It serves as a versatile and nourishing main course, ideal for those seeking a practical yet satisfying meal. This recipe guides you through creating a succulent, well-seasoned loaf, finished with a luscious layer of requeijão.
The technique involves sautéing the ground meat with aromatic seasonings, binding it with mashed potato for the perfect texture, and finishing with an indulgent topping. Best served warm, this dish is a crowd-pleaser that pairs beautifully with steamed white rice and a crisp, fresh side salad.
The technique involves sautéing the ground meat with aromatic seasonings, binding it with mashed potato for the perfect texture, and finishing with an indulgent topping. Best served warm, this dish is a crowd-pleaser that pairs beautifully with steamed white rice and a crisp, fresh side salad.
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