Brazilian recipe
Dobradinha Stew (Dobradinha a)
Dobradinha is a robust and comforting traditional Brazilian stew, prized for its deep flavors and the classic pairing of tender meats with creamy white beans.
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Ingredients
500g tripe (dobradinha)
500g dried white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 cloves of garlic, minced
500g potatoes, chopped
500ml chicken stock
Fresh parsley, chopped to taste
500g dried white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 cloves of garlic, minced
500g potatoes, chopped
500ml chicken stock
Fresh parsley, chopped to taste
Where to find ingredients
You can find tripe and fresh cuts of pork at local butcher shops or the fresh meat counter of supermarkets like Naivas or Carrefour. White beans, vegetables, and staples are readily available in the produce and dry goods aisles of any major supermarket or local open-air market.
Preparation method
- Cook the white beans in a large pot until tender.
- Drain the beans and set aside.
- Boil the tripe in water for approximately 40 minutes.
- Drain the tripe and set aside.
- In a large heavy-bottomed pot, fry the bacon until it turns golden and crispy.
- Add the onion and garlic to the pot, sautéing until fragrant and translucent.
- Add the pork ribs and chicken pieces to the pot.
- Sear the meats thoroughly until browned on all sides.
- Pour the chicken stock over the browned meats.
- Simmer until the meats are cooked through and tender.
- Stir in the pre-cooked beans and the boiled tripe.
- Add the chopped potatoes to the stew.
- Continue to cook until the potatoes are tender and the broth has thickened and concentrated.
- Finish by sprinkling generously with fresh chopped parsley.
- Serve warm, ideally accompanied by steamed white rice and farofa.
Observations
This dish makes for a hearty and satisfying family lunch. The secret to a perfect batch lies in the meticulous preparation of the meats, ensuring they are tender and well-seasoned to create a rich, flavorful broth that brings the whole ensemble together.
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