Meats
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Simple and delicious Steak tartare (Steak tartare)
Master the art of crafting a handmade Steak Tartare using fresh beef and selected seasonings. A sophisticated, practical appetizer perfect for hosting friends at home.
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Home Table Traditional Brazilian Feijoada (Feijoada brasileira tradicional)
Learn how to make uma feijoada autêntica, com carnes suínas softs, caldo rico e feijão creamy. O guia definitivo para um almoço brasileiro inesquecível. It uses East African English kitchen wording, metric measures and ingredients found in supermarkets and open markets.
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Beef Picadinho in Red Wine (Picadinho de carne ao vinho)
A comforting Brazilian beef picadinho simmered with tomato, red wine, green pepper and small onions for a hearty everyday meal.
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Traditional Feijoada: A classic stew with black beans and pork (Feijoada)
Feijoada is a classic dish featuring black beans and a variety of meats, slow-cooked for deep flavor and tender textures. Perfect for family gatherings.
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Stuffed pumpkin with jerked beef: a creamy and savory recipe (Carne seca na moranga)
Discover how to prepare carne seca na moranga, a traditional Brazilian specialty featuring a rich, creamy filling inside a tender roasted pumpkin.
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Tender Pressure-Cooker Beef Short Ribs (Costela na panela de pressão)
Discover how to prepare beef ribs in a pressure cooker—a practical technique that yields succulent, flavorful meat in a fraction of the time.
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Tender Pressure-Cooker Pot Roast (Carne de panela de pressão)
Discover the art of achieving melt-in-the-mouth tenderness with this classic one-pot dish. A staple for busy households, minimal effort yields maximum flavour.
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Easy Stuffed Meatballs with Mozzarella (Almôndega recheada e)
These homemade meatballs feature a hidden, gooey mozzarella center. A practical and flavorful dish perfect for any family lunch or dinner.
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Classic Stuffed Beef Rolls (Bife a role)
Master this traditional Brazilian comfort dish at home, featuring tender beef slices rolled with a savory filling and simmered in a rich, velvety gravy.
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Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Master the art of this iconic Brazilian staple, featuring succulent pork chops paired with a hearty, flavorful bean mash.
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Creamy oven-baked steak with melted cheese (Bife de forno cremoso com queijo)
A hearty recipe featuring thick-cut sirloin steaks, pan-seared to perfection and finished in the oven with a rich tomato sauce and bubbling mozzarella cheese.
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Traditional Escondidinho de Carne Seca (Escondidinho de carne seca)
A classic Brazilian comfort dish featuring a velvety cassava purée layered with succulent shredded sun-dried beef and a golden, bubbly cheese crust.