Brazilian recipe
Traditional Escondidinho de Carne Seca (Escondidinho de carne seca)
A classic Brazilian comfort dish featuring a velvety cassava purée layered with succulent shredded sun-dried beef and a golden, bubbly cheese crust.
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Ingredients
1 kg cassava (boiled)
1 liter whole milk
500g creamy requeijão
2 kg carne seca (cooked and shredded)
200g onion, finely chopped
200g butter
Grated Parmesan cheese for topping
1 liter whole milk
500g creamy requeijão
2 kg carne seca (cooked and shredded)
200g onion, finely chopped
200g butter
Grated Parmesan cheese for topping
Where to find ingredients
You can source cassava (muhogo) and onions at local fresh produce markets. Carne seca and requeijão can be found in specialty gourmet food stores or well-stocked supermarkets in the international ingredients aisle. If you cannot source specific Brazilian brands, use a high-quality salted, dried beef as a substitute for carne seca and a thick cream cheese for the requeijão.
Preparation method
- Prepare the cassava purée: in a blender, process the boiled cassava with the whole milk and requeijão until you achieve a smooth, creamy consistency.
- Prepare the filling: melt the butter in a large pan and sauté the chopped onion until it becomes translucent.
- Add the shredded, cooked carne seca to the pan and sauté for a few minutes to allow the flavors to meld together.
- Assemble the dish: spread a layer of the cassava purée at the bottom of a heat-proof baking dish.
- Distribute the prepared carne seca filling evenly over the purée layer.
- Cover the filling with a generous second layer of the remaining cassava purée.
- Sprinkle the grated Parmesan cheese over the final layer of purée.
- Bake in a preheated oven at 180°C for approximately 10 minutes, or until the cheese is golden brown and forms a crust.
- Serve the dish warm and garnish as desired.
Observations
Escondidinho de carne seca is a staple of Brazilian comfort food, beloved for its comforting contrast of textures and robust flavors. This dish is an ideal centerpiece for family gatherings or cozy dinners, pairing a smooth, buttery cassava mash with a savory, sautéed filling of cured beef. The layered assembly, followed by a quick broil, creates a visually appealing and deeply satisfying meal.
The beauty of this recipe lies in the balance between straightforward preparation and the sophisticated, hearty result, making it a perennial favorite for those seeking an authentic, homemade-style meal that feels truly substantial.
The beauty of this recipe lies in the balance between straightforward preparation and the sophisticated, hearty result, making it a perennial favorite for those seeking an authentic, homemade-style meal that feels truly substantial.
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