Brazilian recipe
Easy and Savory Steak Tartare (Steak tartare)
Learn how to prepare a handcrafted Steak Tartare using fresh beef and select seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean rump, or filet mignon, hand-chopped with a knife
1 small red onion, finely minced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean rump, or filet mignon, hand-chopped with a knife
1 small red onion, finely minced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find high-quality, fresh beef cuts like filet mignon or lean rump at local butchers or the meat department of premium grocery stores. Capers, Dijon mustard, and Worcestershire sauce are available in the condiments aisle of most supermarkets.
Preparation method
- Verify that all ingredients are fresh and chopped before beginning.
- Chop the meat with a knife to obtain small, uniform cubes.
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika.
- Mix everything gently until the seasonings are well distributed throughout the meat.
- Add the lemon juice and mix lightly to incorporate the flavors.
- Taste the seasoning and adjust the salt or pepper to your preference.
- Shape the steak into individual portions using a metal ring or mold them gently by hand.
- Transfer the shaped portions to individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately, accompanied by toast or bread.
Observations
Steak Tartare is a classic recipe that highlights the freshness of beef. The secret to this dish’s success is hand-chopping the meat with a knife, which guarantees a much superior texture compared to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version incorporates balanced ingredients like capers and mustard, providing the acidity and spicy kick needed to enhance the meat's flavor. Accompany it with crisp toast or slices of fresh bread for an irresistible contrast of textures.
This version incorporates balanced ingredients like capers and mustard, providing the acidity and spicy kick needed to enhance the meat's flavor. Accompany it with crisp toast or slices of fresh bread for an irresistible contrast of textures.
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