Brazilian recipe
Stuffed Meatloaf Roll (Rocambole de carne recheado)
A classic and comforting dish, this ground meat roll combines a seasoned base with a generous filling, perfect for family gatherings.
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Ingredients
500 g ground beef
3 garlic cloves, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup wheat flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs
1 onion, sliced
1 cup chopped olives
3 garlic cloves, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup wheat flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs
1 onion, sliced
1 cup chopped olives
Where to find ingredients
All ingredients are commonly available at local grocery stores and supermarkets. Use high-quality ground beef for the best texture.
Preparation method
- Place the ground beef in a large bowl
- Add the minced garlic and chopped onion
- Mix in the lightly beaten eggs and the grated Parmesan cheese
- Season with salt, oregano, parsley, and pepper
- Mix everything very well
- Add the wheat flour gradually and knead with your hands until you get a uniform dough
- Spread the meat dough onto a sheet of aluminum foil lightly greased with oil
- Cover the spread meat with the slices of ham and mozzarella
- Spread the carrot, hard-boiled eggs, olives, and sliced onion over the top
- Roll up the meat using the aluminum foil to shape it into a log
- Transfer the roll to a rectangular baking pan
- Bake in a preheated oven at 180°C (356°F) for 25 minutes
Observations
This recipe is an excellent choice for lunches or dinners. The preparation process is straightforward, and the result is an incredibly juicy and flavorful meat dish.
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