Brazilian recipe
Easy and Delicious Bife a Role: A Simple Homemade Recipe (Bife a role e : receita passo a passo)
Whip up a classic Brazilian-style Bife a Role. This tender rolled steak recipe, filled with savory ingredients and simmered in a rich sauce, is perfect for a Sunday family meal.
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Ingredients
8 thin slices of beef (top round or sirloin tip)
Salt, to taste
Black pepper, to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Salt, to taste
Black pepper, to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Where to find ingredients
You can find beef cuts suitable for rolling at local butcher shops or the meat department of supermarkets. Calabresa sausage and onion soup mix are typically available in the international or Latin specialty aisles of larger grocery stores. Use mozzarella slices from the dairy refrigerated section.
Preparation method
- Season the beef slices with salt and pepper.
- Let the beef marinate for 30 minutes.
- Place a strip of calabresa sausage on each beef slice.
- Add a strip of carrot onto each beef slice.
- Place a strip of red bell pepper alongside the other ingredients.
- Lay two slices of mozzarella cheese over the filling.
- Roll up each beef slice tightly.
- Secure the rolls with toothpicks.
- Melt the butter in a pressure cooker over high heat.
- Brown the beef rolls in the pot, turning them to ensure even color on all sides.
- Add the minced garlic and sliced onions to the pot.
- Sauté for one minute.
- Stir in the water and the onion soup mix powder.
- Mix well to ensure the sauce base is fully dissolved.
- Lock the lid of the pressure cooker.
- Cook on low heat for 30 minutes once the pressure builds.
- Turn off the heat and allow the pressure to release naturally.
- Carefully open the lid.
- If the sauce is too thin, return the pot to the stove without the lid.
- Simmer until the sauce thickens to your desired consistency.
- Serve your Bife a Role immediately on a platter.
Observations
Bife a Role is a staple of Brazilian comfort cooking, cherished for its impressive look and deeply savory flavor profile. Perfect for special gatherings or a cozy family Sunday lunch, this dish consists of thin beef cutlets rolled around a flavorful filling and braised until tender in a robust sauce. This streamlined recipe makes it easy to master this traditional delicacy at home, ensuring a crowd-pleasing result every time.
This simplified version focuses on practical preparation while honoring the traditional flavors that make this dish a favorite. It is an ideal choice for anyone looking to serve a hearty, impressive meal without the fuss.
This simplified version focuses on practical preparation while honoring the traditional flavors that make this dish a favorite. It is an ideal choice for anyone looking to serve a hearty, impressive meal without the fuss.
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